Sajji Khar Moong Papad

Sajji Khar Moong Papad is a classic Indian crispy delicacy made from finely ground moong dal (mung beans) combined with sajji khar — a traditional alkaline salt that enhances texture and flavor. The dough is carefully kneaded with spices, then rolled thin and dried to create ultra-crispy, light papads perfect for frying or roasting. This papad offers a delightful crunch with a mild, savory taste, reflecting the authentic homemade goodness and traditional culinary expertise passed down through generations