Chana Dal

Chana Dal Namkeen is a traditional Indian snack made from deep-fried or roasted split Bengal gram (chana dal), known for its crisp texture and savory, spicy flavors. The chana dal is carefully soaked, drained, and then fried until crunchy, after which it is tossed with a blend of spices including salt, turmeric, red chili powder, and black salt to create an irresistible bite-sized treat.A popular and aromatic twist on this snack is Hing Chana Dal Namkeen, which features the distinctive flavor and aroma of hing (asafoetida). The addition of hing imparts a savory depth and robust fragrance, beautifully complementing the crunchiness of the chana dal. This hing-flavored version is usually seasoned with cumin, red chili, and citric acid alongside hing, making it especially sought after for its flavorful and aromatic profile. Hing Chana Dal Namkeen stands out as a light, vegan, gluten-free snack. It’s ideal for tea-time, a protein-rich post-workout munch, or as a flavorful topping for chaats. Its signature is the unique, bold taste of hing that sets it apart from regular chana dal namkeen and adds a touch of traditional Indian flair